Cannama pink pepper salt impresses with its intense taste. Learned chefs like to use pink pepper.
Spice your meat or vegetarian food, with this exquisite salt. The light sharpness combined with the rock salt and hemp blossoms refine each dish!
After this flavor explosion, you're guaranteed to get hooked.
The food is best prepared with little salt and is only perfumed at the end with the Cannama salt. Simply add the spice to the dish just before serving, so that the wonderful aroma can unfold.
Rock salt (85% EU), Rose pepper, hemp leaves, Swiss hemp blossoms.
In 100 grams of glass or in the 200 grams refill pack.